Specialities


Spanish menu

Musselsoup;
With tomatoes, garlic, peppers, aniseed liquor and croutons.

Pork fillet;
With a potato tortila, chirozo sausage, antchovies' and olives. With a dash of Ximenez sherry.

Oringinal Catalaanse Créme Brûlée.

Served with homemade vanilla icecream with caramel top.